Stainless Steel Automatic Tart Shell Production Line Industrial Food Machines

Factory Direct Sales , Industrial Food Machines , Automatic Tart Shell Production Line.

Competitive points of Automatic Tart Shell Production Line

1.High productivity. Use frequency conversion speed control
2.Automatic device. Constant quantitative filling, automatic opening, grabbing egg tube, rolling finished product
3. Good color of tart shell. Baking tray is made of high quality cast iron
4. Easy to use: The operation panel can be set by choosing simple button operation or PLC controller.
5. High safety. The production line equipment is equipped with leak detection and alarm system.
6. The machine is driven by three-phase power supply, the back oven is heated by gas (natural gas or liquefied gas), electric ignition and electronic display of oven temperature. The production capacity is very strong, from spraying, baking, forming, demoulding, conveying products, stacking and counting are all automated.


Automatic Tart Shell Production Line Specifications

Our Services
1. All the products have one year guarantee.
2. Providing professional installation instructions and video of troubleshoot.
3. We supply after sales service for 24 hours, 7 days per week. Customer can contact us any time.


FAQ
What types of ice cream cones can your machines make?
Our machines can make rolled ice cream cones, bowl cones, egg rolls and wafer cones.
Cookie cones.
What is the voltage of your machines?
380V, other voltages can be customized.
How can I get a quote?
Please send your requirements (cone shape, size, angle and picture) and leave your email and we will send you a quote soon. We will send you a quotation soon.
Do you have an automatic ice cream cone production line?
Yes, we have a wide range of models to choose from.
What kind of payment methods do you accept?
T/T, Western Union, L/C.
What can you buy from us?
Cone production line, ice cream cone production line, automatic cone production line, ice cream related production, waffle cone production line.
Why should you buy from us and not from other suppliers?
With over 70 years of experience in design and development. We don't sell either cones or machines. We help you from cone to solution.
After-sales service
*Warranty period is one year after delivery
*We will give you a replacement after receiving the damaged parts.
*Evaluate customs procedures and choose the safest shipping company before shipping.
*We will track the status of the goods one by one before they arrive.





Pressure tower system
The product is crispy, rich and has a good aftertaste.



paste
Extra thick paste is suitable.




High degree of intelligence
Use smart control panel convenient and quick.





Quick stirring drum
120L/240L/320.
By #304 stainless steel.4 legged. Double walled.Durable 5hp motor with timer control.

In1950,founderMr.Ho ShuTongmoved from China to Macau. To make a living for his family in
thisnewplacehelearned handmade cones from a street stall. Hand-making cones earned
enough for the family to moveto Hong Kong. Ho and his wife, madam Lai Yuk Mei rented a shop
in KowloonHoHauIce-creamsConeCo.Ltd was officially registered when spaces in industrial
buildingwerepurchasedin1973.Ho Hau became the only cone baker for Hong Kong market
lateron.They built a sold foundation for the company's future development.

The second generation succeeded the business in the 80's. Their new thinking, vision and market
opportunities broughtHo Hau cone business into a new horizon. Automation was introduced in
productiontoincrease efficiencyandquality. As Mainland China continued its economic reform,
Guangzhou StarlandFoodCo.Ltd was set up in the 90's with selfowned land to explore and
develop thisfast-growingmarket.Starland developed its first automatic cone baking machine in

the late 90's with knowledge accumulated over the decades and various professionals available in
China.Auhui StarlandFoods Machinery Co.Ltd was established in 2005 for the abundant natural
and human resources and be ready to serve the inland market.

For more than half a century, the family members dedicated themselves to do everything about
ice-cream cones.From conesto machines to solution, we are still working on it day in day out
WithconeproductionusingourStarland machines, we are trying to improve recipe, management
system and machine design every day There is only one purpose: to make nice, strong and
hygienic cone efficiently and reliably for consumers.

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